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Bubbas 33 – Server – Mesquite, TX (Dallas)

Bubbas 33

This is a Contract position in Boulder, CO posted May 10, 2022.

Join our team As a Bubba’s 33 team member, you’ll take pride in hand-crafted food and friendly service.

Bubba’s 33 is looking for Servers to provide superior service to every guest who dines at our restaurant.

As a Server, your responsibilities would include: WOWing guests and providing superior service Showing excitement and enthusiasm Demonstrating great salesmanship Following the steps of Service with Heart Using the POS system effectively Complying with responsible alcohol service guidelines, including serving guests responsibly Cash handling Recognizing First-Time Guests Exhibiting teamwork Making sure our guests never have to ask for anything If you think you would rock this position, apply to be a Server at Bubba’s 33 today At Bubba’s 33, we always put our teammates first.

When the team is happy, our guests are happy.

Experience a dynamic and fun work environment, great benefits, and opportunities for advancement at Bubba’s 33.

Our team members are paid weekly In addition, we offer a comprehensive total rewards package after one year of service to team members that meet our benefit eligibility requirements.

The total rewards package includes, but is not limited to, the following: A choice of medical plans that are best in class Dental and Vision Insurance Paid Vacation Time Short-Term Disability Life, Accident and Critical Illness Insurance Identity Theft Protection Employee Assistance Program Business Travel Insurance Annual holiday bonus We are proud to be an equal opportunity employer.

We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status.

We encourage and welcome all applicants to apply.

Requirements: For more information about this position, please contact the restaurant and ask for a manager.