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Lead Sanitor

Bimbo Bakeries

This is a Contract position in Fort Collins, CO posted November 23, 2021.

Job Description Have you ever enjoyed Arnold®, Brownberry® or Oroweat® bread?

A Thomas’® English muffin or bagel?

Or perhaps snacked on a Sara Lee®, Entenmann’s® or Marinela® cake or donut?

If the answer is yes, then you know Bimbo Bakeries USA Bimbo Bakeries USA is part of Grupo Bimbo, the world’s largest baking company with operations in 33 countries.

Bimbo Bakeries USA (BBU) employs 20,000 associates across the U.S.

in bakeries, sales centers, corporate offices and on sales routes to ensure our consumers have the freshest products to feed their families at every meal.

But our associates come to work for much more – the chance to feed their own lives through exciting work that offers the opportunity to make a real difference in their professional and personal lives every day.

Come join the largest baking company in the world and our family of 20,000 associates nationwide Position Summary: The Sanitation Lead monitors and coordinates the day to day activities of the Sanitation team.

Follows all safety procedures as set forth by the Company.

Top Reasons to Work at Bimbo Bakeries USA Great starting pay: $19.52/hr Excellent benefits package Growing organization & increased demand for products Key Job Responsibilities: You will focus on maintaining high-quality sanitary conditions in a baking facility by performing various duties, including production lines and equipment, bathrooms, locker rooms, hallways, breakrooms, processing, etc.

You will be responsible for establishing priorities and work independently without direct supervision.

You will plan work schedules and team assignments that ensure the business needs are met or exceeded.

You will lead a Startup/Huddle Meeting with the team at the start of each shift.

You will visually inspect equipment and Sanitation Associate performance prior to the sanitization process and after to ensure proper reinstall and no damage during the cleaning process.

You will efficiently disassemble and assemble equipment for proper cleaning.

You will set up line and all equipment to company standards prior to a production run.

You will perform duties as assigned from the Master Sanitation Program.

You will complete the sanitation checklist following each wash, keeping the manager informed of any unsanitary practices that may be occurring in the plant.

You will work directly with sanitation leadership and Quality Food Safety (QFS) to correct cleaning deficiencies that may exist after inspection.

You will communicate and work with production to ensure that Shutdown and line release meets company standards.

You will conduct new team member training, lead team on daily duties and ensure task assignment completion.

You will ensure that every member on team understands and owns responsibility and are properly trained and equipped to perform job.

You will oversee the proper storage, labeling, and handling/use of all cleaning supplies, chemicals, and disinfecting equipment.

You will work to maintain and improve the quality, legality and safety of each product and the processes used in their manufacture.

You will safely operate equipment and machines used in the cleaning process to include, but not limited to, rack washer, power washer, steamer, washer extractors and dryers.

You must follow the Food Safety, SSOP’s, & Food Quality Plans to ensure compliance with Good Manufacturing Practice (GMP) Standards, the GFSI system and other 3rd party audits.

Additional responsibilities & duties as assigned by supervisor.

Key Behavioral Competencies: You work well in a team-based environment, have solid interpersonal skills, and are not averse to change.

You must be able to perform basic computer skills.

You act with a Continuous Improvement (CI) mindset and focus on improving efficiencies while decreasing waste.

You can understand and follow both written and verbal instructions with high level of detail.