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Team Member

Cava

This is a Full-time position in Boulder, CO posted September 12, 2021.

Cava Team Member$15/hrCAVA includes nearly 90 fast-casual Mediterranean restaurants and a line of chef-crafted dips and spreads sold in Whole Foods Markets nationwide. In 2018, CAVA joined with Zoës Kitchen – and together, we’re sharing a passion for bold, craveable meals and exceptional guest experiences with eaters across the country.CAVA team members foster a culture built on five core values: Positivity – We believe in the power of positivity. Every one of us can change someone’s day for the better.Transparency – We believe in open and respectful communication. We use transparency to help us make decisions and inform how we talk to each other.Humility – We can always find ways to improve. The more we learn, the more we see how much we don’t know and how much we need others to help us learn to grow.Fanaticism – We are passionate about our mission and the opportunity to turn every guest into a fanatic. We bring that energy to everything we do.Thoughtfulness – To us, every detail matters. We go above and beyond for our guests, our teams, and our communities.What We Offer: A competitive base hourly rateA generous benefits package that includes: health, dental, vision, telemedicine, and pet insurance401k enrollment with CAVA contribution after one yearFree CAVA foodPaid sick leave, parental leave, and community service leaveThe opportunity to be on the ground floor of a rapidly growing brandThe Role: Team members are responsible for creating exceptional guest experiences for each customer, every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about our menu and customizing it for their personal preferences, to preparing top quality food in our open kitchens – our team members do it all.What You’ll Do: Enthusiastically educate guests about our menu and assemble orders as requestedKeep the serving line, dining room, and restrooms clean and organizedFollow recipes and procedures to maintain food quality and consistencyAdhere to safety and sanitation proceduresRestock stations and keep them clean and organizedEnsure the overall cleanliness of the restaurantPut deliveries awayDeliver a delicious, unique, and memorable experience to each of our guestsCAVA – joining “A culture, not a concept”