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Culinary Associate- Line Cook

Fort Collins Hilton

This is a Full-time position in Fort Collins, CO posted June 3, 2021.

Hotel:
Fort Collins Hilton

Job Description

Profile:

Telecommute: No

Bonus Eligible: No

Direct Reports: No

Reports To: All Purpose Manager or Executive Chef

Equipment: Uniform

Primary Purpose:

The primary purpose of the Culinary Associate is to provide guests with an excellent dining experience while preparing all orders in an efficient, timely and high-quality manner that is consistent with menu recipes.

Work Performed:

The Culinary Associate will be tasked with the following duties, responsibilities, and assignments:

    – Maintain complete knowledge of and comply with all departmental policies/service procedures/ standards;
    – Prepare and cook food items for line and banquet consumption using standardized food techniques ;
    – Expedite the line during serving periods as needed ensuring food quality and presentation;
    – Assist in the coordination of opening and closing as well as all line prep duties ;
    – Stock all food stations and prepare all food for next shift as required;
    – Operate, maintain and properly clean kitchen equipment ;
    – Maintain sanitary regulations of food temperatures and rotating products ;
    – Complete regular sanitization/disinfection of all kitchen and food and beverage wo r k areas to include flooring, storerooms, prep areas, buffets, dining tables and equipment ;
    – Demonstrate a working knowledge of menus, recipes, food preparation and presentation;
    – Operate dish machine and three compartment sinks ;
    – Separate and remove trash and garbage and place it in designated containers
    – Coordinates all receiving and storing of products;
    – Follow all company safety and security policies and procedures, including reporting accidents, injuries, and unsafe work conditions to management; and
    – Any and all other work as required to complete the primary purpose of the position.

Qualifications:

Required Prior Experience:

Prior customer service experience

Preferred Prior Experience:

Prior related culinary experience

Preferred Education:

High School Diploma or equivalent preferred

Required Licenses/ Certification:

Food Safety certificate or complete training during initial 6 0 days.

Physical:

Ability to lift, pull and push up to 50 lbs occasionally and 15lbs regularly ; Ability to bend and squat repeatedly; Ability to walk and stand for duration of scheduled shift

Other:

F lexible to working days, early mornings, evenings, nights, weekends and holidays

Starting Compensation
$14.00

In addition to competitive compensation packages, all Atrium Associates are eligible for commissions for referred and booked hotel business, 401(k) Retirement Savings plan with company match and travel discounts.

Full-Time Associates are also eligible for employer-sponsored health insurance, dental insurance, and vision insurance; life insurance; short-term / long-term disability insurance; tuition reimbursement; paid / unpaid time off and paid sick leave for Colorado residents.

Our associates and leaders are driven every day to make Atrium Hospitality a great place to work and grow. Come grow with us!

For more information click HERE or copy and paste the link below in your browser.

https://atriumhospitality.com/your-career/why-work-for-us/

EOE, including disability/vets

Empleador con igualdad de oportunidades, incluidos personas con discapacidad y veteranos