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Line Cook

Avery Brewing Company

This is a Full-time position in Boulder, CO posted May 13, 2022.

Are you passionate about food? Have you been looking to find your home within the restaurant industry?
Join our teAm at Avery Brewing Co! With a fun, collaborative environment and generous food and beer benefits (for those over 21!), we are the place to be for any dedicated kitchen professional. 
Purpose: We are looking for professionals to create and prepare the most delicious food in the Avery Brewing Co. Restaurant and to set up stations for a smooth service. A successful teAm Member will play a key role in contributing to our guests’ experience and will learn and develop skills throughout their career at Avery.


  • Prep food for successful service.
  • Demonstrate proper cooking techniques, correct temperatures, food quality, organization, and cleanliness.
  • Maneuver carefully through tight spaces in a fast paced environment.
  • Execute recipes and plating consistently and correctly.
  • Create quality food for guests.
  • When there is free time, help out stations/ co-workers that are in need.


  • ~$21 – $30 per hour. $16-$25 per hour base rate depending on experience plus 100% of a guest 4% kitchen service fee
  • 401(k) matching
  • Very generous food and beer benefits
  • An RTD bus pass and gear upon hiring
  • Perks with fellow companies around the Boulder area
  • Health and dental coverage and PTO after one year of full-time employment
  • Additional health insurance coverage available 


  • 1+ years of high output kitchen experience preferred
  • Extreme attention to detail
  • Willing attitude and team mentality
  • Flexibility
  • Adaptability


  • Ability to lift 30lbs responsibly and often throughout a shift.
  • Ability to stand for 8+ hours per shift.
  • Ability to manage cooking multiple items at once.
  • Must have a detailed understanding food health and safety practices.
  • Attention to detail is top priority. An ideal candidate will be one who can maintain focus and stay extremely aware of their surroundings at all times.
  • Ability to work well with a team of people under fast-paced and hot working conditions.
  • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.